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Pumpkin Chocolate Chip Cookies

October 31st, 2008 · 4 Comments

Pumpkin Chocolate Chip Cookie

Happy Halloween! I made these cookies on a whim one fall, and everyone in my family was amazed by how well the pumpkin and chocolate flavors worked together. Moist pumpkin pie spiced cookie is packed full of chocolate chips and walnuts, then topped with vanilla icing. Now we make them as a signature baked good at my parents’ farm, Vala’s Pumpkin Patch.

Pumpkin Chocolate Chip Cookie
Adapted from Nestle Toll House Cookbook

2 1/4 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup granulated sugar
1 can (15 oz.) pumpkin
2 large eggs
1 teaspoon vanilla extract
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
1 cup chopped walnuts

Preheat oven to 375° F. Grease baking sheets.

Combine flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets. 

Bake for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Vanilla Glaze.

Vanilla Glaze:
Combine 1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well.

Tags: baking · dessert · recipes

4 responses so far ↓

  • 1 megan // Nov 1, 2008 at 7:10 pm

    i bet these are absolutely delicious! what a great cookie to enjoy for the fall season. even though halloween is over i’m definitely going to be making these soon!

  • 2 Recipe Round-Up! - Pumpkin Edition — Sugared Ellipses . . . // Nov 2, 2008 at 4:36 pm

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  • 3 Bethany // Dec 4, 2008 at 11:59 am

    I just made these and they’re great! Very moist. Thanks!

  • 4 rachel // Dec 21, 2008 at 9:33 pm

    These were great. Most o fthe recipes I’ve come across were a bit too cake like, these had a bit more of a crunch to them. Thanks!

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