Dinner with Kirsten

I’m somewhat of a cooking snob, but when a friend recommended Cooking Light as a great recipe resource and the opportunity to buy a discounted subscription came along, I jumped on it. The magazine has been delivered to my apartment monthly since June, most issues languishing neglected in my magazine wrack. But the October issue […]

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Chabichou du Poitou ($16 each at Artisanal Cheese)

Origin: France—This old French cheese is produced in a narrow geographic region in the chalky soils of Poitou between Paris and Bordeaux. The name is protected, guaranteeing authenticity of origin. (From www.ArtisanalCheese.com.)
Type: Semisoft
Taste: “Sweet, slightly minerally, and clean”
Season: Avoid December through May – winter is not […]

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Raw Milk Raclette ($9.99 /lb. at Fairway)
Origin: France and Switzerland
Type: Washed Rind—Washed during aging in salt and water (a brine), beer, wine or spirits. Pungent, stinky, fruity, meaty, intense, and aromatic with a vibrant pink to orange edible rind. (from The Murray’s Cheese Handbook)
On the package: “Aged for 60 days, raclette has a full, […]

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