Dinner with Kirsten

I was browsing Amazon.com for cookbooks, when I had an amazing idea: Why not test-drive these books before buying? So, I went to my library’s Web site and requested every cookbook on my Amazon wish list. A few days later I was trekking home (in the rain) with 50 pounds of borrowed cookbooks, ready to […]

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I always say my favorite pie is rhubarb (without strawberries), but when I happened to think about it recently, I couldn’t remember the last time I had baked or even eaten a rhubarb pie. And with the ultra short rhubarb season upon us, I knew I had to get baking!
So, I was thrilled when a […]

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I was so amazed by this dessert – it’s unlike anything I’ve ever eaten! The base is a meringue that’s crisp on the outside and marshmallowy on the inside. To use the leftover egg yolks, you make a lemon curd to spread on top. Add in whipping cream and your berries of choice, and it’s […]

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Me: “Do you think we can get a smoker?”
Geoff: “We can’t really smoke inside!”
We went on to debate smoking meat in the park or propping a grill out on the fire escape, but for now, indoor oven-braised baby-back ribs are the closest I’m going to get to home-made BBQ.
I’ve had my eye on the Fairway […]

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I have to admit that I hardly ever make brownies from scratch. I usually make whatever mix is handy, most recently a Betty Crocker version from the local grocery store, bought in a craving-induced after-work stop. They were bad. So now I keep an emergency mix of my favorite variety on hand – Trader Joe’s […]

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I love meatballs, but I hardly ever make them. Left to my own uninspired devices I’m more likely to quickly brown beef, add a jar of marinara sauce and call it dinner. It’s my Midwestern version of “Pasta Bolognese” – my “again!?” dinner that Geoff is continually forced to veto. So, I decided to put […]

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I first heard the name “Clementine Paddleford” last year, as I uploaded old article to the Gourmet Web site. She wrote a column called “Food Flashes” in the 1940’s. Today, they’re great to read because of the history – the country was a very different place back then. You can check them out here.

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The undisputed pancake and waffle king in my family is Grandpa Chuck. Now, Grandpa has been making breakfast feasts using the same tried-and-true pancake recipes for as long as I can remember. So I was amazed when we got into a conversation about pancake recipe experimentation – debating the merits of sour cream vs. buttermilk […]

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This recipe is a classic in my family, part of long-standing tradition. I don’t know where it came from exactly, but Grandma Lois used to make this Czech dessert a couple times every year. It’s one of my Dad’s and Grandpa Ernie’s favorites.

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Okay, I’ll admit it. A steady diet of Christmas cookies and holiday buffets has made my favorite pair of jeans a little snug. So, I decided to start 2009 right, with a healthy bowl of oatmeal and a banana – mixed together!

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