Dinner with Kirsten

I love hamburgers, but, as I mentioned earlier, I’ve been trying to eat healthy. So, I’ve been making turkey burgers about once a week for months. Faced with yet another package of ground turkey meat in the fridge, expiration date ticking down, I turned to epicurious.com for inspiration.
I’ve become a Sriracha addict, so I […]

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My idea of a “diet” is eating more apples than donuts on any given day. But it’s swimming suit season once again, that time of year when winter’s excesses are destined to be displayed for fellow beach-goers, making me wonder if I had to eat quite so many cookies and burgers this year. So anyway, […]

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Feta Cheese
Origin: Greece
Type: Fresh—Young, tart, tangy, lemony, smooth, moist, creamy, with no rind. (from the Murray’s Cheese Handbook)
Description: An aged brined curd cheese traditionally made with at least 70% sheep’s milk, along with either goat or cow’s milk. The Murray’s Cheese Handbook says, “The sheep’s milk delivers a round fattiness in the mouth […]

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Whenever I make Asian food I end up thinking, “Why didn’t I get take-out?” I used to satisfy my Chinese food cravings with a Styrofoam box of Almond Chicken and an egg roll. (Hello, I’m from Nebraska!) Then I started dating Geoff, a Hong Kong native who lived in Japan and grew up in […]

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Working as a culinary intern at the Hotel Villa Real (in Madrid, Spain), one of my many tedious tasks was to clean mushrooms—boxes and boxes of beautiful exotic-looking mushrooms. I didn’t know what kind they were and I can’t tell you now. (My Spanish language skills are mediocre on a good day.) Four years […]

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