Salads and Appetizers
Amalfi Salad with Fennel, Radish, and Oranges (3/30/08)
Baby Spinach, Pea and Feta Cheese Salad (4/26/08)
Easy Minestrone Soup (11/4/08)
Thai Seafood Noodle Salad (4/21/08)
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Breakfast Dishes
Banana Sour Cream Pancakes (12/04/08)
Buckwheat Waffles (And Pancakes) (7/18/08)
Cinnamon Rolls (Almost Like Grandma’s) (3/27/08)
Cornmeal Pancakes with Sweet Corn (8/24/08)
Souffléed Lemon-Poppy Seed Pancakes (4/13/08)
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Main Courses
Curried Pea Frittata with Fresh Tomato Chutney(6/4/08)
Lemon Fettuccine Primavera with Pancetta (5/26/08)
Osso Buco with Gremolata (10/18/08)
Parmesan-Crusted Polenta with Sausage-Mushroom Ragout (3/30/08)
Pork Chop Noodle Soup (11/19/08)
Shrimp Tacos on Homemade Tortillas (5/4/08)
Sriracha Spiced Southeast Asian Turkey Burgers (6/29/08)
The Soprano’s Mini Meatballs (3/31/08)
Whole-Wheat Spaghetti with Lemon, Basil, and Salmon (6/11/08)
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Vegetables and Side Dishes
Risotto Alla Primavera (4/7/08)
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Desserts
Pumpkin Bundt Cake with Buttermilk Icing (11/23/08)
Pumpkin Chocolate Chip Cookie (10/31/08)
Raspberry, White Chocolate and Almond Trifle (5/21/08)
Rhubarb Strawberry Pudding Cake (6/22/08)
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Sauces and Condiments
Meyer Lemon Marmalade (4/2/08)
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Miscellaneous
Pumpkin Walnut Bread (11/6/08)
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