Dinner with Kirsten

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Entries Tagged as 'fruit'

Pavlova with Lemon Curd and Berries

April 6th, 2009 · 70 Comments

I was so amazed by this dessert – it’s unlike anything I’ve ever eaten! The base is a meringue that’s crisp on the outside and marshmallowy on the inside. To use the leftover egg yolks, you make a lemon curd to spread on top. Add in whipping cream and your berries of choice, and it’s […]

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Tags: baking · dessert · fruit · recipes

Buckwheat Waffles

July 18th, 2008 · 59 Comments

My Dad has a soft spot for mills (as in flour mills). My family used to visit them everywhere, on almost every summer vacation, and we would always leave with bags of freshly stone-ground flour, cornmeal and buckwheat. They would sit in the refrigerator for indeterminate lengths of time, dripped on and squeezed to the […]

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Tags: breakfast · fruit · quick fix

A Pancake Revolution

April 13th, 2008 · 64 Comments

When I was young, I used to have “sleepovers” at my Grandparents’ house. Even on the weekends, they would be out of bed at 7:00 a.m. (reading the paper, drinking coffee, and doing whatever people do that early in the morning), while I was still snuggled under the covers in the guest bedroom. Then, around […]

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Tags: breakfast · fruit

My Meyer Lemon Weekend

April 2nd, 2008 · 59 Comments

I didn’t even know what a Meyer Lemon was until I noticed them popping up on New York restaurant menus a few years ago. I guess they’re stylish. I try not to be seduced by trendy ingredients, but in this case I was curious. I like lemons. What was so special about these so-called “Meyer […]

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Tags: fruit · recipes · weekend project